For January’s Crazy Ingredient Challenge I made a Mediterranean themed honey butter hummus pastry inspired by spice cake.
I developed this recipe as part of a challenge where we had to innovate cinnamon rolls. Pineapple ginger was the first thing that popped into my mind. It’s a pretty popular flavour back home. I remember growing up as a child when my mother would make a pineapple drink from the peel of the pineapple and a… Continue reading Pineapple Ginger Rolls
I’ve wanted to start a blog for about 8 years now, but never got around to it. I’m excited to be starting now and bubbling over with stories to share! I thought what better way to start than to give a recap of last year. There were many ways I could have organized this. I… Continue reading Firsts on the First